Welcome to my next blog post based on our ‘Ask Angelika’ shows with practical or useful sentences you might hear or use yourself in certain scenarios. This page contains affiliate links to Amazon. It means I’ll get a few pence if you buy anything – at no extra cost to you. Today we’re talking about … Read more
This post contains affiliate links to Amazon. It means I’ll get a few pence if you buy anything – at no extra cost to you. EDIT: The cook and learn website doesn’t seem to get updated anymore, but there are still a lot of nice recipes for you to try out. When you start learning … Read more
Does your German learning take a back burner during Advent because you’re too busy with other things? Why not learn some German while doing all those tasks? You want to make an Advent calendar? Check out these German sites for ideas: Adventskalender selber machen – mehr als 60 Anleitungen Adventskalender basteln Adventskalender You want to … Read more
This post contains affiliate links to Amazon. It means I’ll get a few pence if you buy anything – at no extra cost to you. On my last trip to Germany I saw all these nice breads and just had to take pictures of them: Don’t they make you feel hungry? If only they were … Read more
Last week I was sent this infographic about German cakes, made by the lovely people of swissôtel. I tried to write a blog post about it but only managed to drool over those cake pictures. As I can’t leave a ‘call to action’ and ask you, dear readers, to bake me one of those cakes, … Read more
This post contains affiliate links to Amazon. It means I’ll get a few pence if you buy anything – at no extra cost to you. While planning for a lesson today I found this lovely old children’s cookery book, which I was once given together with a cooking set. I couldn’t remember how old I … Read more
Strammer Max is a very popular and simple meal (Hausmannskost) or pub meal (Kneipenessen) in Germany. All you need is a slice of rye bread (or two, if you like). I used bread from a German baker, the rye bread you can get in the supermarkets looks different. Butter the bread. Add a slice of … Read more
Yesterday, while listening to the radio, I heard about a recipe for a refrigerator cake. It reminded me about a German recipe called “Kalte Hundeschnauze”.This is what you need: Melt the coconut fat (‘Palmin’ in German) in a saucepan and leave to cool a bit. Mix it with the icing sugar (‘Puderzucker’), cocoa (‘Kakaopulver’), eggs … Read more
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