Strammer Max is a very popular and simple meal (Hausmannskost) or pub meal (Kneipenessen) in Germany.
All you need is a slice of rye bread (or two, if you like). I used bread from a German baker, the rye bread you can get in the supermarkets looks different.

Butter the bread.
Add a slice of Westphalian Ham or Parma Ham.

 

Fry an egg and place it on top of the ham, add salt & pepper.
Enjoy!
Guten Appetit!

 

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One Response to German Recipe – Strammer Max

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