Showing category "German recipe" (Show all posts)

German Recipe - Strammer Max

Posted by Angelika Davey on Friday, March 23, 2012, In : German recipe

Strammer Max is a very popular and simple meal (Hausmannskost) or pub meal (Kneipenessen) in Germany.

All you need is a slice of rye bread (or two, if you like). I used bread from a German baker, the rye bread you can get in the supermarkets looks different.

Butter the bread.

Add a slice of Westphalian Ham or Parma Ham.

Fry and egg and place it on top of the ham, add salt & pepper.

Enjoy!

Guten Appetit!

German recipe: kalte Hundeschnauze

Posted by Angelika Davey on Wednesday, October 27, 2010, In : German recipe

Yesterday, while listening to the radio, I heard about a recipe for a refrigerator cake. It reminded me about a German recipe called "Kalte Hundeschnauze".
This is what you need:

300g coconut fat (which you can get in a solid block, not sure though, where, sorry)
125g icing sugar
50g cocoa
3 eggs
a little bit of rum
2 packets of biscuits, ideally the butter biscuits from Bahlsen Leibniz

Melt the coconut fat ('Palmin' in German) in a saucepan and leave to cool a bit. Mix it with the...

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